Tuesday, May 13, 2014

CHICKEN CHEESE POCKETS

CHICKEN CHEESE POCKETS
INGREDIENTS:

FOR OUTER COVERING:

PASTRY SHEETS/SAMOSA SHEETS:20 COUNT
MAIDA PASTE: 1/2 CUP(FOR SEALING)
(FOR THIS,MIX 2 TBSP OF MAIDA WITH WATER
AND STIR IT IN LOW FLAME)

FOR FILLING:

MINCED CHICKEN:1 CUP
CABBAGE:1 CUP
SPRING ONION:1BUNCH
MOZZARELLA CHEESE(SHREDDED):1/2CUP
GREEN CHILLIES:2
ONION(CUT IN SMALL CUBES):1
GREEN CHILLI SAUCE:1TSP
CAPSICUM:1
SALT:TO TASTE
OIL:FOR DEEP FRYING

METHOD:
1.CUT ALL THE VEGETABLES OR SHRED THEM AS SMALL AS POSSIBLE EXCEPT CAPSICUM.
2.IN A KADAI ADD LITTLE OIL AND SAUTE THE ONIONS SLIGHTLY.
3.GRIND CHILLI TO A COARSE CONSISTENCY AND ADD THEM TO IT.
4.ADD MINCED CHICKEN AND ADD SALT AND COOK WELL AND ADD SAUCE AND MIX WELL.
5.CUT CAPSICUM IN SMALL CUBES AND ADD IT TO THE MIXTURE AND HALF COOK IT.
6.ADD SPRING ONIONS AND CABBAGE AND REMOVE FROM HEAT.
(DO NOT COOK THIS TOO MUCH.WATER SHOULD NOT COME OUT OF THE VEGETABLES)
7.LET THIS MIXTURE COOL DOWN COMPLETELY.
(DO NOT ADD CHEESE UNTIL THE MIXTURE IS COMPLETELY COOL.)
8.AFTER THE MIXTURE IS COOLED,ADD CHEESE AND MIX WELL.
9.TAKE THE PASTRY/SAMOSA SHEET AND LAY IT STRAIGHT AND KEEP THE FILLING AND ROLL IT.
10.SEAL THE CORNERS WITH MAIDA PASTE AND GIVE A PRESS AT THE EDGES,SO THAT FILLING WILL NOT COME OUT.
11.DEEP FRY THEM ONLY AT THE TIME OF SERVING.
12.TILL THAT IT CAN BE STORED IN THE FREEZER.
NOTE:
1.YOU CAN ALSO TRY THIS WITH BREAD FOR BREAD ROLLS.
2.SAMOSA SHEETS CAN BE ALSO DONE AT HOME.
MIX MAIDA WITH SALT AND LITTLE OIL AND MAKE LIKE A SMOOTH CHAPATHI DOUGH.
MAKE A THIN CHAPATHI AND CUT TO RECTANGLE SHAPES.
PUT THEM IN A DOSA TAWA AND QUICKLY REMOVE THEM.
YOU CAN KEEP THE FILLING IN THIS AND MAKE ROLLS AND DEEP FRY THEM.

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