CHILLI POWDER-1/2 TSP
FISH FRY MASALA POWDER(OPTIONAL)-1/2TSP
GINGER GARLIC PASTE-1/2 TSP
PEPPER POWDER-1/4 TSP
GARAM MASALA POWDER-1/4TSP
LIME JUICE-3-4 DROPS
FOOD COLOUR-IF NEEDED-1 PINCH
OIL-FOR DEEP FRYING
1.Mix all the ingredients together and leave it for an hour for the spices to get in the fish.
2.Deep fry them till it is cooked and slightly crispy on the edges.
3.Fish fry is done.
CHILLI POWDER-1 TSP
TURMERIC POWDER-1/2 TSP
BIG ONION-1 CUT INTO LONG SLICES
OIL-FOR SAUTEING AND SHALLOW FRYING
MUSTARD SEEDS-1/2 TSP
SPLIT URAD DAL-1/4TSP
CURRY LEAVES-10 LEAVES
GINGER GARLIC PASTE-1/2TSP
PEPPER CORNS- 1/2 TSP
1.Marinate the fish with chilli powder,salt and turmeric powder and leave it aside for sometime.
2.Grind the items above (to grind) to a fine paste
3.In a non -stick tawa add 4tsp oil and add all items under tempering.
4.Now add the sliced onions and fry them till it is dark golden brown.(don't burn them)
5.Then add the ground coconut paste and add little more chilli powder ,salt and turmeric powder.
(Balance these powders while marinating also, as nothing should go extra or less)
6.Wait till oil comes out from the masala.
7.Now add the marinated fish and saute well for 5 mins in medium heat and off the stove and leave it for some time.
8.While serving ,heat the pan again and add little more oil to it and fry till the fish is fully cooked inside and crispy roasted outside.
1.If you have lot of pieces,remove and transfer them after 7 th step into another vessel.
2.Then place less counts in the tawa and fry them.