Tuesday, May 13, 2014

LAPPA

LAPPA

INGREDIENTS:
FOR CHAPATHI DOUGH:

WHEAT/MAIDA FLOUR-1 CUP
SALT-TO TASTE
OIL-1TSP
WATER-TO MIX THE DOUGH

OTHER INGREDIENTS:
EGG-2
TOMATO-1/2
ONION-1(CUT INTO SMALL CUBES)
FENNEL SEEDS-1/2 TSP
GREEN CHILLIES-1
CABBAGE-1/2 CUP(CUT IN THIN LENGTH SLITS)
CARROT-1/2 CUP(CUT IN THIN LENGTH SLITS)
SALT-TO TASTE
CORIANDER LEAVES
MORE VEGGIES OF YOUR CHOICE

METHOD:
1.KNEAD CHAPATHI DOUGH USING WHEAT,SALT,OIL AND WATER.
2.IN A SMALL BOWL BEAT EGGS,ONION,TOMATO,GREEN CHILLIES,FENNEL SEEDS,CORIANDER LEAVES AND CUT VEGETABLES AND SALT.
3.MAKE BIG CHAPATHIS AND PUT IT IN DOSA TAWA.
4.TURN ONE SIDE WHEN SLIGHTLY COOKED.
5.POUR THE EGG MIXTURE ON TOP OF THE CHAPATHI AND COVER IT INTO A TRIANGLE SHAPE.
6.KEEP IN SIM AND PUT LITTLE OIL AND LET IT COOK ON BOTH SIDES.

7.SERVE HOT WITH SAUCE OR RAITA

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