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Tuesday, May 13, 2014

LAPPA



LAPPA


Ingredients:
For Chapathi Dough

Wheat/Maida flour-1 cup
Salt -to taste
Oil-1TBSP
Water -to mix the dough

Other Ingredients:
Egg-2
Tomato-1/2
Onion-1(cut into small cubes)
Fennel seeds-1/2 TSP
Green chillies1
Cabbage,Carrot,more veggies of your choice-1/2 cup
Salt -to taste
Coriander  leaves

Method:
1.Knead the chapathi dough using wheat,salt,oil and water.
2.In a small bowl beat eggs,onion,tomato,green chillies,fennel seeds,coriander leaves and cut vegetables and salt.


3.Make big chapathi and put it in dosa tawa.

                          


4.Turn one side when slightly cooked.

                               


5.Pour the egg mixture over the chapathi and cover it into a triangle shape.
                                                                                                                               
                            
                     
                 .    
                                                                                      6.Keep it in sim and put little oil and let it cook on both sides.
                              
7.Serve hot with ketchup.

Note:
1.Having left over chapathi or paratha dough,then do try out this recipe. Quick,way and tasty too.

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