Tuesday, May 13, 2014

MUTTON GRAVY



MUTTON GRAVY
INGREDIENTS:
MUTTON -1/2 KG
ONION - 1 BIG
TOMATO-1 BIG
GINGER GARLIC PASTE- 1 SPOON
CURRY LEAVES
CHILLI POWDER - 1 SPOON
TURMERIC POWDER- 1/2 SPOON
CORIANDER POWDER - 1 SPOON
SALT
OIL

DRY ROAST AND GRIND:
CINNAMON - 1 INCH
CLOVES - 2-3
CARDAMOM- 2
FENNEL SEEDS -1/2 SPOON
JEERA SEEDS - 1/2 SPOON
MUSTARD SEEDS-1/4 SPOON
PEPPER - 10 COUNT
CURRY LEAVES - 10 LEAVES

METHOD:
1.IN A PRESSURE COOKER ADD MUTTON ,ONION TOMATO, GINGER GARLIC PASTE,LITTLE CURRY LEAVES,CHILLI POWDER, TURMERIC POWDER,CORIANDER POWDER,SALT,1 SPOON OF OIL AND ADD 1/2 CUP OF WATER AND LET IT COOK FOR 10 WHISTLES.
2.IN A KADAI ADD 2 TBSP OIL AND ADD THE COOKED MUTTON.
3.WAIT TILL ALL THE WATER REDUCES.
4.NOW ADD THE DRY ROASTED AND GROUNDED POWDER AND MIX CONTINUOUSLY TILL OIL COMES OUT.
5.ADD CORIANDER LEAVES TO YOUR TASTE.
6. MUTTON GRAVY IS DONE.  

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