Tuesday, May 13, 2014

RAVA CAKE

RAVA CAKE

INGREDIENTS:
BUTTER – 250 gm
CONDENSED MILK – 150 ml
SEMOLINA(Sooji) – 350 gm
SUGAR – 450 gm
EGGS - 6
CASHEWS AND RAISINS - 1 cup

METHOD:
1.MELT BUTTER IN A HEAVY-BOTTOMED VESSEL UNTIL IT BECOMES FROTHY AND CHANGES TO A LIGHT GOLDEN COLOUR.
2.FRY CASHEWS AND RAISINS IN 1 TBSP OF GHEE.
3.IN A BOWL MIX TOGETHER EGGS, SUGAR, CONDENSED MILK, SOOJI, MELTED BUTTER, CASHEWS AND RAISIN WITH A SPATULA.
4.POUR THE MIXTURE IN A CAKE TIN. 

5.PLACE IN THE OVEN AND BAKE AT 220 DEGREE FOR AN HOUR.

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