Tuesday, May 13, 2014

WHEAT HALWA


WHEAT HALWA

INGREDIENTS:
WHEAT FLOUR- 2 CUPS
SALT-A PINCH
SUGAR- TO TASTE
GHEE - 1 CUP
CARDAMOM POWDER
NUTS & RAISINS

PROCEDURE:
1.MAKE A DOUGH USING WHEAT FLOUR, PINCH OF SALT AND WATER.(LIKE CHAPATHI DOUGH )
2.KEEP THAT DOUGH IN A BOWL AND POUR WATER TILL THE DOUGH IS FULLY IMMERSED IN WATER.
3.LEAVE THIS FOR FERMENTATION THE WHOLE
NIGHT.
4.AFTER FERMENTATION MIX THE DOUGH NICELY WITH THE HAND SO THAT YOU GET WHEAT MILK..
5.THROW THE GLUTEN AWAY THAT RETAINS IN YOUR HAND.
6.FILTER THE WHEAT MILK IN A TEA STRAINER TWICE.
7.POUR THIS MILK IN A THICK BOTTOMED KADAI AND PLACE IN A MEDIUM FLAME AND MIX WELL TILL IT BECOMES THICK(THIS WILL TAKE HALF AN HOUR).
8.THEN ADD SUGAR AND GHEE TOGETHER.
9.IN 2 MINUTES IT WILL INTAKE ALL THE GHEE.

10.AFTER 5 TO 10 MINS ALL THE GHEE WILL COME
    OUT AND HALWA WILL NOT STICK TO THE SIDES OF THE PAN.
11.NOW ADD THE FRIED NUTS AND CARDAMOM POWDER AND FOOD COLOUR IF NEEDED.

12.HALWA IS READY.

NOTE:THE LAST TWO PICTURES ARE THE WHEAT GLUTEN THAT SHOULD BE THROWN AWAY.

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