Saturday, June 14, 2014

BROCCOLI MUSHROOM MANCHURIAN (DRY)


Ingredients:
Mushroom,Broccoli - 1 cup(cut into florets and wash)

For batter:
Maida-2 tsp
Rice flour-1 tsp
Corn flour-1 tsp
Soy sauce-1/2 tsp
Pepper powder-1/2 tsp
Salt-to taste
Water-to make batter
Oil- for deep frying

For sauteing:
Ginger-1 inch (cut in thin slices)
Garlic -3 (cut into small cubes)
Green  chillies-3(cut into small pieces)
Onion-1 medium (cut into small cubes)
Soy sauce-1/2 tsp
Tomato sauce-2 tbsp
Chilli sauce-1 tsp
Spring onion-for garnishing
Red food colour- a pinch
Oil - 2 tsp

Method:
1.In a bowl,mix all the items under 'for batter' with water.
2.The batter should be like dosa batter consistency.
3.Heat oil in a kadai.
4.Dip the broccoli and mushroom one by one and deep fry them.
5.Fry the entire veggies and keep it aside.
6.In a wide pan,add 2 tsp of oil and add ginger,garlic,onion, green chillies and saute till nice golden brown.
7.Add all the sauces,food colour and cook them with little salt.
8.Now add the fried veggies to it and mix well.
9.Let them rest in simmer flame for sometime.
10.Blend them well as all the sauces mixes in the veggies.
11.Garnish with spring onion and serve.

Note:
1.Don't make the batter too thick,as it will make the fried vegetable more chewy.
2.Use only less soy sauce,it will make the manchurian too tangy.
3.Can use any non-veg varieties,cauliflower,and mixed veggies for the same recipe.

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