Wednesday, June 25, 2014

NAVARATNA KURMA


Ingredients:
Onion-1 big (thinly sliced)
Tomato-1 medium (cut into small cubes)
Beans-1 cup (cut into 1 inch length)
Carrot-1/2 cup( cut into thick cubes)
Potato-2 medium(cut into thick cubes)
Peas-1/2 cup
Mint leaves-10 leaves 
Coriander leaves-1/2 cup
Cardamom-2
Cinnamon-1 inch
Cloves-2
Oil-2 tbsp
Salt- to taste
Water-1 cup

For grinding:
Coconut -1/2 cup
Saunf-1tsp
Cashew nut-5-6 pieces
Poppy seeds-1 tsp
Green Chillies-3-4
Ginger -1 inch


Method:
1.Cut all the vegetables and keep aside.
2.In a pressure cooker,add oil and add cardamom,cinnamon and cloves and let it splutter.
3.Add onion and saute well.
4.To this,add tomato and salt and mix well.
5.Now, add beans ,carrot,potato and peas and saute well.
6.Add mint leaves and coriander leaves to it.
7.Add water to it and pressure cook for 1 whistle.
8.Meanwhile,grind the items under 'for grinding' to a paste.
9.Release the pressure and add the grounded paste.
10.Cook till raw smell goes off.
11.Serve hot with chapati,parotta,idiyappam etc..

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