Tuesday, June 17, 2014


Onion- 1 cup (thickly sliced)
Besan flour-1/2 cup
Rice flour-3-4 tsp
Turmeric powder- 2 pinches
Chilli powder-1/2 tsp
Pepper powder-1/2 tsp
Salt- to taste
Hing-2 pinches
Baking soda (optional) - a pinch
Red food colour- optional
Oil - for deep frying
1.Heat oil in a kadai until it is nicely hot.
2.Till then mix all the items listed except oil.
3.Spread and put the mixture here and there in the oil,so that it does not stick too much to each other.
4.Leave it in medium flame for sometime.
5.Turn it and leave for sometime until it is nicely done and crisp.
6.Thool bajji/Onion fritters are ready for evening snack.

1.You can add cabbage instead of onion or together with onion.
2.Any other vegetables of your choice can also be added.

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