Thursday, July 31, 2014


Rice flour-1 cup
Sugar-1/4 cup
Coconut milk-1/4 cup
Salt-less than a pinch
Hot Oil/Ghee-2 tsp
Oil- for deep frying

1.Dry roast the rice flour till you get a nice aroma.
2.In a bowl add rice flour,salt and mix well.
3.Add hot oil/ghee to it and mix it.
4.In a blender add sugar and powder it.
5.To this,add egg and give just 1 run in the blender.(need not blend for more time)
6.Add this to the rice flour mixture and blend.
7.Sprinkle little coconut milk now and then to form a thick dough(like chapati dough)
8.Take a small portion of it and make it flat with 1/4 inch thickness.
9.Give it a striped impression using a fork or any instrument.
10.Cut into diamond,square,rectangle shapes and deep fry them to a slight golden colour.
11.Let it rest to room temperature.
12.Serve this snack with hot tea/coffee.

1.Do not dry roast till it becomes dark golden colour.
2.Dry roast them only till you get a nice aroma and slightly golden brown.
3.If any of the items goes more or less then the paniyaram will split in oil.
4.Maintain a balanced texture.Not too thick or not too soft.
5.You can also use a murukku maker to squeeze out these paniyaram.
     (use a thick lengthy impression plate for the murukku maker)

No comments:

Post a Comment