Wednesday, July 2, 2014


Buns- 4
Onion-1 medium
Vegetables-1 cup (I've used beans,carrot,peas cut into small pieces)
Potato - 2 boiled and mashed.
Ginger garlic paste-1 tsp
Green chillies-2 (cut into very thin pieces)
Chilli powder-1/2 tsp
Garam masala powder-1 pinch
Turmeric powder-1/4 tsp
Cumin powder- 2-3 pinch
Chaat masala-2 pinch
Coriander leaves
Salt-to taste
Oil- 2 tsp

1.In a kadai,add oil and saute the ginger garlic paste till raw smell goes off.
2.Now add the onion and mix well.
3.Add the vegetables and saute with little salt.
4.Add chilli powder,garam masala powder,turmeric powder,cumin powder and chaat masala.
5.Now add the boiled and mashed potato and mix well.
6.Add coriander leaves and keep it aside.

7.In a tawa,spray little oil and toast the buns on both the sides.
8.Place the vegetable mixture in the center and cover the bun and toast them for some time.
9.Serve hot with ketchup or mint chutney.

1.Having left over dry subji or any cutlet masala,aloo paratha stuffing. Then try this yummy tasty toasted masala buns.

No comments:

Post a Comment