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Saturday, May 19, 2018

SCRAMBLED EGGS WITH VEGGIES

                   
Ingredients:
Eggs-3
Onion-1 cut into small pieces
Tomato-1/2 cut into small pieces
Vegetables-mixed as you prefer.
(I've used carrot,broccoli,mushroom,bell pepper,spinach)
Garlic-4 pods
Green chillies-2 cut into small pieces
Olive oil-1 tbsp
Salt-to taste
Pepper-to taste
Red chilli flakes- to garnish

Method:
1.Add oil in a kadai,add green chillies,garlic, onion and saute well.
2.Add tomato and carrot and saute well.
    
3.Add other vegetables one by one and let it cook.
4.Once the veggies are 3/4 th cooked,add the eggs along with salt and pepper.   
                               

5.Let the eggs get cooked well,while stirring it continuously.

6.Switch off the flame and finally add spinach.
     
7.Add red chilli flakes to garnish and serve hot.


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