Tuesday, May 13, 2014

BEETROOT SPINACH CHAPATHI

BEETROOT SPINACH CHAPATHI

INGREDIENTS:
WHEAT FLOUR-2 CUPS
SALT-TO TASTE
SPINACH-1 BUNCH
BEETROOT-1
RED CHILLIES-2
GREEN CHILLIES-2
OIL-AS REQUIRED

METHOD:
1.GRIND SPINACH WITH SALT AND GREEN CHILLIES AND FILTER IT AND TAKE THE JUICE.
2.GRIND BEETROOT WITH SALT AND RED CHILLIES AND FILTER IT AND TAKE THE JUICE.
3.TAKE 1 CUP OF WHEAT AND MAKE A DOUGH USING SPINACH JUICE.
4.TAKE ANOTHER CUP OF WHEAT AND ADD BEETROOT JUICE AND MAKE A DOUGH.
5.TAKE SPINACH DOUGH AND KNEAD IT LIKE A BIG CHAPATHI.
6.DO THE SAME WITH BEETROOT DOUGH.
7.KEEP 1 DOWN AND THE OTHER 1 ON TOP OF IT AND ROLL IT TOGETHER.
8.CUT THEM INTO SMALL ROLLS AS SHOWN IN THE PICTURE.
9.THEN PRESS THIS WITH DRY POWDER AND MAKE A CHAPATHI WITH LITTLE OIL.

No comments:

Post a Comment