KAADAI PEPPER ROAST
Ingredients:
Kaadai/Quail-2
Onion-1 big size or 2 medium size.
(Cut into thin slices)
Garlic-5 pods(thinly sliced)
Sesame oil-2tbsp
Masala Ingredients:
Ginger garlic paste-1 tsp
Pepper cumin powder (roasted)-3 tsp
Saunf powder-1 tsp
Turmeric powder-1tsp
Garam masala powder-1 tsp
Salt-to taste
Pepper powder-2tsp
Curry leaves- For garnish
Method:
1.In a kadai,add sliced onion and garlic and saute till crisp and brown.
2.To this,add all the items under masala ingredients and saute till the raw smell goes off.
3.Add 2 small cups of water and let it boil.
4.Add the kaadai pieces and turn it both the sides.
5.Close the lid and let it cook and let all the water reduce and thicken.
6.Add pepper powder and curry leaves and roast till it dries up.
7.Transfer it to a serving bowl and garnish with curry leaves.
8.Enjoy with hot rasam or sambar rice.
