ONION PAKODA
Ingredients:
Besan flour-1 cup
Rice flour-1/2 cup
Onion(big)-1 (thinly sliced)
Green chilli-2 roughly chopped
Curry leaves-1 handful
Saunf-1 tsp
Ginger garlic paste-1/2 tsp
Garlic 3 pods-crushed with skin.
Chilli powder-1 tsp
Turmeric powder-1/4 tsp
Asafoetida/Hing-1/2 tsp
Salt-to taste
Oil- for deep frying and mixing the dough.
Method:
1.Dry roast the besan and rice flour together till u get a nice aroma and let it cool down.
2.Transfer the roasted powder to a bowl and add curry leaves, turmeric powder, chilli powder, salt,ginger garlic paste,asafoetida and blend.
3.Add sliced onion,crushed garlic, saunf,green chilli,2-3tbsp of hot oil and mix.
4.Sprinkle water little by little and blend to form a crumbly dough.
5.Heat oil in a kadai and add chunks of dough,here and there roughly,to have a crispy texture.
6.Turn to all the sides and fry till golden and crisp.
7.Remove and drain the excess oil.
8.Serve hot and crisp pakoda with a cup of tea.
Ingredients:
Besan flour-1 cup
Rice flour-1/2 cup
Onion(big)-1 (thinly sliced)
Green chilli-2 roughly chopped
Curry leaves-1 handful
Saunf-1 tsp
Ginger garlic paste-1/2 tsp
Garlic 3 pods-crushed with skin.
Chilli powder-1 tsp
Turmeric powder-1/4 tsp
Asafoetida/Hing-1/2 tsp
Salt-to taste
Oil- for deep frying and mixing the dough.
Method:
1.Dry roast the besan and rice flour together till u get a nice aroma and let it cool down.
2.Transfer the roasted powder to a bowl and add curry leaves, turmeric powder, chilli powder, salt,ginger garlic paste,asafoetida and blend.
3.Add sliced onion,crushed garlic, saunf,green chilli,2-3tbsp of hot oil and mix.
4.Sprinkle water little by little and blend to form a crumbly dough.
5.Heat oil in a kadai and add chunks of dough,here and there roughly,to have a crispy texture.
7.Remove and drain the excess oil.
8.Serve hot and crisp pakoda with a cup of tea.
