Tuesday, May 13, 2014

CASHEW BADAM HALWA

CASHEW&BADAM HALWA

INGREDIENTS:
BADAM & CASHEW - 1 CUP
MILK-1 1/2 CUP
SUGAR- 1 1/2 CUP
GHEE- 1 CUP
YELLOW FOOD COLOUR- PINCH
SUGARLESS KOVA - 1/2 CUP IF NEEDED FOR RICHNESS
CARDAMOM POWDER- 1 PINCH

METHOD:
1.SOAK BADAM AND CASHEW IN WARM WATER FOR 1/2 AN HOUR.
2.PEEL THE SKIN OF BADAM.
3.GRIND BADAM AND CASHEW TO A PASTE WITH 1 1/2 CUP OF MILK AND LITTLE WATER IF NEEDED.
4.IN A NON-STICK KADAI ADD GHEE ,THE GROUNDED PASTE AND SUGARLESS KOVA IF U HAVE.
5.COOK THIS IN A SIMMER FLAME FOR 5 MINUTES.
6.WHEN IT IS HALF DONE ADD SUGAR,YELLOW FOOD COLOUR AND CARDAMOM POWDER.
7.STIR THIS CONTINUOUSLY TILL GHEE STARTS COMING OUT AND THE HALWA WILL NOT STICK TO THE KADAI.
8.OFF THE STOVE AND TRANSFER TO A PLATE AND SERVE.

9.BADAM CASHEW HALWA IS DONE.


NOTE:I HAVE ADDED HALF CUP GHEE AND HALF CUP REFINED OIL.

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