Tuesday, May 13, 2014

MILK SWEET









INGREDIENTS:
KHOA(UNSWEETENED)-1 CUP
MILK-1 TBSP
SUGAR-1/4 CUP
ESSENCE- ANY 3 OF YOUR CHOICE
(I've used rose,badam and pista )
CARDAMOM POWDER-2 PINCH

METHOD:
1.IN A NON-STICK KADAI ADD KHOA AND MIX WELL.
2.ADD SUGAR AND STIR WELL.(DO ALL THESE IN SIMMER HEAT).
3.WHEN SUGAR IS MIXED WELL,ADD MILK MIXED WITH CARDAMOM POWDER.
4.LET THE MIXTURE BE THICK AND NOT TOO WATERY.
5.PART THE MIXTURE INTO THREE.
6.ADD A COLOURED ESSENCE TO EACH OF THE MIXTURE.
7.LET THEM COOL DOWN COMPLETELY.
8.TAKE A BATTER AND ROLL IT LIKE CHAPATHI.
9.DO THE SAME WAY FOR THE OTHER TWO BATTER.
10.NOW ARRANGE 1 ON TOP OF THE OTHER.(ALL THE THREE)
11.NOW ROLL IT FULLY TO MAKE A CYLINDRICAL SHAPES

12.CUT THEM INTO DESIRED SHAPES.

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