Tuesday, May 13, 2014



Mushroom-250 gms
Ginger Garlic paste-1/2 tsp
Garam masala powder-1/4 tsp
Chilli powder-1 tsp
Pepper powder-1/2 tsp

Cumin powder-1/2 tsp
Corn flour-1 tsp
Rice flour-2 tsp

Maida-1 tsp
Salt-to taste
Food colour-if needed
Oil-for deep frying

1.Cut mushroom in cubes.

2.Mix all the masala items together in a bowl to form a creamy paste.                                                                    

3.Add the mushrooms and blend well.
4.Heat oil in a kadai.
5.Deep fry them.                                                  
6.You can add raw small cut onions,coriander leaves and lime juice for garnishing.
7.Instant Crispy mushroom 65 is done.

1.Make sure the masala paste is not too watery or too thick,as it may not stick to the mushroom or make the mushroom hard and not crispy.
2.While deep frying do not keep-on stirring as the mushroom masala will release into the oil .
3.Do not over-cook them,as it will have a bitter taste.

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