TANDOORI CHICKEN

TANDOORI CHICKEN

INGREDIENTS:
CHICKEN(LEG PIECES)- 1 KG

GINGER GARLIC PASTE-2 TBSP.
CURD- 2 TBSP.
LEMON JUICE - 1 TBSP.
VINEGAR- 1/2 TSP.
GARAM MASALA POWDER - 1/2 TSP.
CHILLI POWDER- 1 TBSP.
TURMERIC POWDER-1 TSP.
CUMIN POWDER- 1/2 TSP.
RICE FLOUR-1-2 TSP
KASURI METHI-CRUSHED
SALT- TO TASTE
OIL - FEW DROPS

METHOD:
1.WASH THE CHICKEN PIECES AND GIVE SOME CUTS IN BETWEEN THE PIECES,SO THAT MASALA WILL GET INTO THE CHICKEN WELL.
2.ADD ALL THE ITEMS LISTED ONE BY ONE.
3.ADD 1 TBSP OF OIL TO THE CHICKEN.
4.MIX IT WELL AND LEAVE FOR AN HOUR.
5.THEN REFRIGERATE IT OVERNIGHT.
6.COVER THE BAKING PAN WITH A FOIL SHEET AND APPLY OIL ON IT.
7.NOW PLACE THE CHICKEN PIECES AND COOK IN THE OVEN AT 350 DEGREE FOR 1/2 AN HOUR.
8.TURN IT UPSIDE DOWN AND LEAVE FOR ANOTHER 1/2 AN HOUR OR TILL THE CHICKEN IS COOKED.
9.SPRAY SOME OIL IN-BETWEEN IF NEEDED.

NOTE.:
THOSE WHO DON'T HAVE OVEN CAN SHALLOW FRY THE CHICKEN TILL IT IS 3/4 TH DONE AND THEN LEAVE IT ON HOT DOSA TAWA OR ANY GRILL IF YOU HAVE.