Wednesday, July 2, 2014


Beans- 1 Cup (Kidney beans,Channa,Green gram)
Onion-1 medium(cut into very small cubes)
Tomato-1/2 (cut into cubes,use without seeds)
Cucumber-1 (cut into small cubes)
Lemon juice-1 tsp
Ginger juice-1/2 tsp
Coriander leaves-for garnishing
Olive oil-1 tsp
Salt-to taste

1.Soak the beans overnight or minimum 4 hours.
2.Pressure cook for 2 whistles with little salt and water.
3.Remove pressure and drain the water.
4.In a bowl,add cut onion,tomato,cucumber and beans and mix well.
5.To this,add little salt,lemon juice,ginger juice,olive oil and blend.
6.Add coriander leaves for garnishing.
7.Serve mild hot or chill.

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