Tuesday, July 8, 2014


Rava/ Sooji-1 cup
Milk- 3-4 tsp
Sugar-to taste
Salt-less than a pinch
Cooking soda(aapa soda) -1 pinch
Cardamom powder- 2 pinch
Oil-for deep frying

1.Dry roast the rava in a dry kadai till slight aroma comes from it.
2.Let it cool for sometime.
3.In a bowl,add roasted rava,sugar,egg,salt and cardamom powder and mix well.
4.The mixture should be a semi solid consistency.
5.Add little milk to it and blend well.
6.Heat oil in kadai
7.Take a small amount and put in the hot oil forming small balls.
8.Cook till it becomes nice golden brown.
9.Hot rava paniyaram is done.

1.Egg is a base for softness.If you are scared about the smell,leave the egg and add little more milk.
2.Do not add too much sugar,as it will turn the paniyaram more brown.
3.Batter should be semi-solid.Otherwise they will separate in the oil when it is too loose or it will be too hard when the batter is thick.

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