Wednesday, July 30, 2014

STUFFED KULI PANIYARAM




Ingredients:
For batter:
Idli batter-1 cup
Cooking soda-1 pinch
Salt-to taste

For stuffing:
Onion-1/2 medium (thinly sliced)
Mixed vegetables-1/4 cup (beans,carrot,peas,boiled potatoes)
Cumin seeds-1/4 tsp
Turmeric powder-1/4 tsp
Chilli powder-1/2 tsp
Cumin powder- 1/4 tsp
Garam masala powder-1 pinch
Salt-to taste
Coriander leaves
Oil- 2 tbsp
          (or )
Any stuffing as you wish

Method:
For stuffing:
1.In a kadai,add oil and when heated,add cumin seeds and let it splutter.
2.Now add the onion and saute till it becomes translucent.
3.Add the mixed vegetables and mix well.(mash the potatoes to a medium crunchy texture).
4.To this, add all the powders mentioned above and add little water and mix well.
5.Close the lid and let it cook for sometime and stuffing is ready.

6.In a paniyara kadai,add little drops of oil in each hole.
7.Now pour the idli batter to half the hole.

8.Now take the stuffing in a spoon and place it in the center.



9.Now pour some more batter on top of this mixture.


10.Let it cook for sometime.
11.Now turn it over and let it becomes a nice golden colour.

 12.Crispy hot stuffed paniyaram is ready to serve with coconut chutney.

Note:
1.Never pour the batter fully in the mould.Pour only half the hole.
2.You need not add any onion in the idly batter as the stuffing itself contains all of them.
3.Do not put more stuffing,as it would flow out of the mould when you pour the idli batter.

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