Monday, July 7, 2014

VEG CUTLET

Ingredients:
Onion-1 medium (thinly sliced)
Mixed vegetables-1 cup (beans,carrot,peas,boiled potatoes)
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Chilli powder-1 tsp
Cumin powder- 1/2 tsp
Garam masala powder-1/4 tsp
Bread crumbs- for coating on top
Egg(optional)-1
Salt-to taste
Coriander leaves
Oil- 2 tbsp

Method:
1.In a kadai,add oil and when heated,add cumin seeds and let it splutter.
2.Now add the onion and saute till it becomes translucent.
3.Add the mixed vegetables and mix well.(mash the potatoes to a medium crunchy texture).
4.To this, add all the powders mentioned above and add little water and mix well.
5.Close the lid and let it cook for sometime.
6.In a bowl add egg and mix it nicely with little salt.
7.Have bread crumbs ready in a tray.
8.When the veg. mixture is thick enough,make balls with it.
9.Take the veg. ball and dip it in the egg and put it in bread crumbs and give a press.
10.Make ready with all the other veg balls too.
11.In a dosa tawa,spray little oil and place the patties.
12.Leave it for sometime and flip it the other side to cook well.
13.Leave it till it becomes nice golden brown on both the sides.
14.You can even deep fry them in oil.
15.Hot cutlets are ready to serve.

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