RICE FLOUR SPONGE CAKE
Ingredients:
Rice flour-1/2 cup
Corn flour-2 tbsp+1tsp
Egg-4
Sugar-1/2 cup
Milk-2 tbsp
Oil-2tbsp
Lemon juice-1 1/2 tsp
Essence-2tsp
Salt-1/4 tsp
Method:
Preheat the oven @300°F for 10 mins.
1.Seperate the egg whites and yolk and keep in two bowls.
2.Start beating the yolk using electric beater until it turns light yellow. It takes 2-3 minutes.
3.Add sugar and beat well.
4.Add milk,essence,salt,oil,lemon juice and mix well.
5.Blend rice flour and corn flour together and sift little by little into the yolk mixture.
6.Start beating well until everything blends together.
7.Keep aside.
8.In a separate bowl,start beating the egg white till it forms a stiff peak.It takes 4 minutes.
9.Take a portion of the egg white and start adding into the yolk mixture using a spatula or whisk and fold the mixture.
10.Do the same with the left over egg white.
11.Bind and fold the entire mixture until well combined.
12.Batter is ready.Transfer it into the cake pan,pre-coated with oil.
13.Place the pan in the oven and bake @350°F for 35-40 mins or until the toothpick when inserted in the cake comes out clean.
14.Remove from the oven and let it cool down.
15.Run a knife on the sides of the pan and transfer the cake to a plate.
16.Cut into slices and serve.
Ingredients:
Rice flour-1/2 cup
Corn flour-2 tbsp+1tsp
Egg-4
Sugar-1/2 cup
Milk-2 tbsp
Oil-2tbsp
Lemon juice-1 1/2 tsp
Essence-2tsp
Salt-1/4 tsp
Method:
Preheat the oven @300°F for 10 mins.
1.Seperate the egg whites and yolk and keep in two bowls.
2.Start beating the yolk using electric beater until it turns light yellow. It takes 2-3 minutes.
3.Add sugar and beat well.
4.Add milk,essence,salt,oil,lemon juice and mix well.
5.Blend rice flour and corn flour together and sift little by little into the yolk mixture.
6.Start beating well until everything blends together.
7.Keep aside.
8.In a separate bowl,start beating the egg white till it forms a stiff peak.It takes 4 minutes.
9.Take a portion of the egg white and start adding into the yolk mixture using a spatula or whisk and fold the mixture.
10.Do the same with the left over egg white.
11.Bind and fold the entire mixture until well combined.
12.Batter is ready.Transfer it into the cake pan,pre-coated with oil.
13.Place the pan in the oven and bake @350°F for 35-40 mins or until the toothpick when inserted in the cake comes out clean.
14.Remove from the oven and let it cool down.
15.Run a knife on the sides of the pan and transfer the cake to a plate.
16.Cut into slices and serve.
