Ingredients:
Rice flour-1 cup
Corn flour-3 tbsp.
Confectioners/Powdered sugar-1/3 cup(approx.)
(For powdering the sugar, add 1 tbsp of corn flour while grinding for a soft powder and a soft cookie)
Ghee-1/4 cup+1 tbsp.(approx.)
Cardamom powder-1 tsp.
Baking powder-1/4 tsp.
Baking soda-2 pinches
Salt-2 pinches
Method:
1.Add all the dry ingredients one by one in a bowl.
2.Give it a good mix.
3.Add in the melted ghee little by little and mix well.
4.Form into a soft dough and keep it aside.
5.Pre-heat the oven at 300°F for 5 minutes.
6.Make different shapes with the dough.
7.Place it in a baking tray and bake for 20 minutes or more depending on the size of the cookie.
8.Remove from the oven and let it cool down completely.
9.Enjoy the cookies with a hot cup of tea or coffee.
Note:
1.Adding sugar depends upon your taste.You can add more or less.But if you add too much sugar,cookie will become hard and cookie doesn't hold its shape.
2.Adding more or less ghee depends on the quality of the flour.Some require less,some require more.So always keep an eye on the texture of the dough.
3.The dough should not be too firm or too sticky. If u take a piece and roll in your palm,no cracks should appear.If it cracks,then add little ghee and mix.
4.If u feel the dough is too sticky,add some dry flour and blend to it.
Confectioners/Powdered sugar-1/3 cup(approx.)
(For powdering the sugar, add 1 tbsp of corn flour while grinding for a soft powder and a soft cookie)
Ghee-1/4 cup+1 tbsp.(approx.)
Cardamom powder-1 tsp.
Baking powder-1/4 tsp.
Baking soda-2 pinches
Salt-2 pinches
Method:
1.Add all the dry ingredients one by one in a bowl.
2.Give it a good mix.
3.Add in the melted ghee little by little and mix well.
4.Form into a soft dough and keep it aside.
5.Pre-heat the oven at 300°F for 5 minutes.
6.Make different shapes with the dough.
8.Remove from the oven and let it cool down completely.
9.Enjoy the cookies with a hot cup of tea or coffee.
Note:
1.Adding sugar depends upon your taste.You can add more or less.But if you add too much sugar,cookie will become hard and cookie doesn't hold its shape.
2.Adding more or less ghee depends on the quality of the flour.Some require less,some require more.So always keep an eye on the texture of the dough.
3.The dough should not be too firm or too sticky. If u take a piece and roll in your palm,no cracks should appear.If it cracks,then add little ghee and mix.
4.If u feel the dough is too sticky,add some dry flour and blend to it.
