Friday, August 8, 2014

DOUBLE KA MEETA (BREAD HALWA)


Ingredients:
Bread-5-6 slices
Boiled Milk-250 ml
Mixed nuts-to taste(roasted in ghee)
Red food colour- 1 pinch
Sugar - 200 gms
Water-200 gms
Condensed milk-1 cup
Ghee-3 tbsp(to make halwa)
Oil-for deep frying the bread

Method 1:
1. Heat oil in a kadai for deep frying the bread.
2. In a separate bowl keep the boiled milk ready.
3. Now deep fry the bread slices to a nice golden brown colour.
4. Dip it in milk,take it out and keep it separately.
5. Do the same procedure for all the bread slices.
6. Now in the bowl,you have deep fried,milk soaked bread slices.
7. Mash this slightly to half crunchy and half creamy.
8. In a pan,make sugar syrup.
9. Keep a pan in the stove,add condensed milk and mashed bread and stir well.
10. Now add the sugar syrup to it and add food colour.
11. Cook till the raw smell goes and mixture becomes semi-dry.
12. Now add ghee to the mixture and mix well.
13. Add the roasted nuts and mix.
14.Bread halwa is done.

Method 2:(Easy)
1. Heat oil in a kadai for deep frying the bread.
2. Now deep fry the bread slices to a nice golden brown colour and cut into small pieces.
3. Boil the milk in a pan and add the deep fried bread pieces.
4. Blend them well till the bread slices are soaked well.
5. Cook well till raw smell goes off.
6. Add sugar,food colour and mix well.
7. Add ghee and blend.
8. Add roasted nuts and switch off the stove.
9. Serve hot or cold.

Note:
1. Do not cut off the edges.
2. The edges gives a crunchy taste to the halwa.
3. Don't cook the bread for a long time.It will make the halwa chewy.
4. Balance the sugar for your taste.



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