VEG KOTHU DOSA

                                   

Ingredients:

Dosa - 5-6 (thin dosas)

Onion-1 big (cut into small cubes)

Tomato-1/2 (cut into small cubes)

Vegetables-1/2 cup (cut into small cubes)(I've used carrots,green peas,corn)

Green chillies-2 (cut into small pieces)

Ginger garlic paste-1 tsp

Chilli powder-1/2 tsp

Turmeric powder-1/2 tsp

Garam masala powder-1/4 tsp

Salt-to taste

Lemon juice(optional)-to taste

Coriander leaves-to garnish

Fried cashews-to garnish(optional)

For tempering:

Oil-2 tsp

Saunf- 1 tsp

Curry leaves-1 stick

Method:

1.In a kadai,add oil ,and when heated,add saunf and curry leaves and let it splutter.

2.To this,add ginger garlic paste,onion,green chillies and saute well.

3.When onion becomes translucent,add the tomato and mix well.

4.To this,add the vegetables,salt and all the powders and let it cook with little water.

5.Meanwhile cut the dosas into small bits. 

6.When the vegetables are cooked,add the dosa bits to the onion mixture.

7.Mix well and garnish with coriander leaves.

8.Serve with the squeeze of lemon juice if needed.