Wednesday, August 6, 2014

PESARATTU


Ingredients:
Green gram-1 cup (soak in water for 4-5 hours)
Onion- 1 big (use 1/2 for grinding & 1/2 cut into small cubes to mix in batter)
Green chillies-2
Ginger-1 inch
Cumin seeds- 1/2 tsp
Salt-to taste
Oil - to sprinkle.

Method:
1. In a mixer grinder,add the soaked green gram,salt,green chillies ,1/2 the onion,ginger.
2. Add water and grind it to fine paste.
3. Make it like a dosa batter.
4. Pour it into a bowl and add cumin seeds and remaining onion and mix well.
5. Heat the dosa tawa and pour the batter and make like dosas.
6. Turn it over and sprinkle some oil and let it cook.
7. Serve hot with any chutney you wish.




No comments:

Post a Comment