Wednesday, September 10, 2014

BROCCOLI MASALA CHAPATI

Ingredients:
Wheat flour- 1 cup
Broccoli florets- 1 cup
Cumin seeds-1/2 tsp
Ajwain seeds-1/2 tsp
Chilli powder-1/4 tsp
Turmeric powder-1/4 tsp
Cumin powder-1/2 tsp
Curd- 2 tsp
Ghee - 1 tbsp
Salt- to taste
Coriander leaves-to taste
Water - to make the dough

Method:
1. Wash the broccoli florets and mince it or grind it in a mixer coarsely.
2. In a bowl,add the wheat flour,minced broccoli,and all the items listed except water.
3. Mix it nicely so that all the items are blended well.
4. Sprinkle some water,now and then and make a nice soft chapati dough.
5. Let it rest for half-an-hour.
6. Make small balls from the dough.
7. Take a small dough and make it to a thin flat chapati.
8. Heat a dosa tawa and put the chapati and cook well.
9. Turn it over to the other side and sprinkle some oil.
10. Transfer it to a plate when it is done and serve with any curries or gravies.

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