INSTANT MAIDA PANIYARAM/APPAM

Ingredients:

Maida-200 gms

Rava-50 gms

Sugar- to taste

Cardamom powder-1 pinch

Coconut(grated)-2 tbsp

Banana-1 

Nuts(optional)-1 tsp

Oil-for deep frying

Method:

1. Heat oil in a kadai.

2. Mix all the ingredients together in a bowl except oil.

3. Mash the banana without any lumps and add to it.

4. Add water to the mixture and make it to a idli batter consistency.

5. When the oil is hot,take a scoop of the batter and pour in the hot oil.
6. It will start to puff up and will turn golden brown.

7. Now turn it over and cook the other side.

8.  Strain the oil and serve hot.

Note:

1.Can replace whole wheat flour instead of maida.