KHEEMA PAKODA

KHEEMA PAKODA

Ingredients:

Goat/Chicken kheema-500gm
Onion(Big)-2
Green chillies-3
Curry leaves-1 stick
Ginger garlic paste-2tsp
Saunf-1 tsp
Besan flour-2-3 tbsp
Rice flour-1 tbsp
Corn flour-2 tsp
Maida(optional)-1 tbsp
Chilli powder-1tsp
Turmeric powder-1/2 tsp
Garam masala powder-1/4 tsp

Salt-to taste
Coriander leaves

Oil-for deep frying

Method:

1.Wash and strain the kheema and transfer to a bowl.

2.To this,add all the items one by one and mix well.

 3.Heat the oil and add the mixture in small random shapes into it.

 4.Let it get nice crisp and crunchy and become golden brown.

5.Remove it from oil and transfer it to a paper towel to absorb any excess oil.

6.Serve hot kheema pakodas with lemon juice.

7.Tastes good as a snack or even a side dish for rice varieties.

                              
Note:
•Strain the kheema nicely without water.
•If there is more water then it may intake more powders and the taste will change.
•Do not over fry the kheema as it may become very hard.