KAADAI (QUAIL) PEPPER ROAST

                   KAADAI PEPPER ROAST

Ingredients:

Kaadai/Quail-2 

Onion-1 big size or 2 medium size.

(Cut into thin slices)

Garlic-5 pods(thinly sliced)

Sesame oil-2tbsp

Masala Ingredients:

Ginger garlic paste-1 tsp

Pepper cumin powder (roasted)-3 tsp

Saunf powder-1 tsp

Turmeric powder-1tsp

Garam masala powder-1 tsp

Salt-to taste 

Pepper powder-2tsp

Curry leaves- For garnish 

Method:

1.In a kadai,add sliced onion and garlic and saute till crisp and brown.

2.To this,add all the items under masala ingredients and saute till the raw smell goes off.

3.Add 2 small cups of water and let it boil.

4.Add the kaadai pieces and turn it both the sides.

5.Close the lid and let it cook and let all the water reduce and thicken.

6.Add pepper powder and curry leaves and roast till it dries up. 

7.Transfer it to a serving bowl and garnish with curry leaves. 

8.Enjoy with hot rasam or sambar rice.