Millet flour(mixed)-1 cup (1:1:1:1)
(Little millet,jowar,ragi,pearl millet)
Onion-1 (cut into cubes)
Green chillies-1-2(cut into small pieces)
Salt-to taste
Jeera-1/2 tsp(optional)
Oil-To sprinkle
Method:
1.Add equal quantity of all the millet flour and add all the other ingredients.
2.Add water to make it a thin dosa batter.
3.In a dosa tawa,pour the batter from outward to inward,like how you pour for the rava dosa.
4.Sprinkle oil.
5.Wait for it to cook and turn the other side to become golden brown.
6.Crispy millet dosa is ready to serve with any chutney of your choice.
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