WHEAT BUTTER COOKIES

                   WHEAT BUTTER COOKIES
                    

Ingredients:
Wheat flour-1 cup
Butter-1/3-1/2 cup
Powdered sugar-1/4 cup
Elachi powder-2-3 pinches
Baking soda-1 pinch
Baking powder-2 pinch
Salt-1 pinch

Method:
1.Sieve wheat flour,baking powder,baking soda and keep it aside.
2.In a bowl,add slightly melted butter and add powdered sugar and salt and whisk well.
3.To this,add the wheat flour mixture and mix well to form a dough.
 
4.Take a small portion of it and tap it gently on a flat surface with 1/2 inch thickness and smooth the edges.
5.Place the cookie cutter and make desired shapes.
 
6.Place them on a baking tray leaving some space between each cookie.
7.Preheat the oven @ 250°F.                                                                          
8.Bake the cookies for 20 or more based on the size of the cookie.                                                                                                                                                       

9.Check in-between.Slightly move the cookies and check whether they are moving from its place.
10.If the cookies move,then it is the right consistency that the cookies are done.        

                      

Note:
1.Check for the consistency of the batter,don't make it too hard or too soft.
2.In the beginning batter may look little dry,but later when u start to tap on a surface,the butter starts to release.
3.Do not tap the mixture very thin,its very hard to place in trays.
4.Do not over-cook,as it will lead to a hard cookie
5.Add minimum sugar.Adding too much sugar will spoil the shape of the cookie and will become crunchy instead of a soft cookie.
6.You can change the flavours of the cookie by adding vanilla essence.