I have used my regular chocolate cake recipe.
Ingredients:
All purpose flour/Maida-1 3/4 cup
Sugar-2 cups
Salt-1/2 tsp
Egg-2 (large)
Baking powder-1 1/2 tsp
Baking soda-1 1/2 tsp
Instant Coffee powder-1 tsp
Cocoa powder-3/4 cup
Milk-1/2 cup
Warm water-1/2 cup
Vanilla essence -2tsp
Oil(any flavorless)-1/2 cup
Sugar syrup-1/2 cup(Mix 2 tbsp sugar with 1/2 cup water)
Ice-cream-vanilla and chocolate
(Homemade or store bought)
Sugar-2 cups
Salt-1/2 tsp
Egg-2 (large)
Baking powder-1 1/2 tsp
Baking soda-1 1/2 tsp
Instant Coffee powder-1 tsp
Cocoa powder-3/4 cup
Milk-1/2 cup
Warm water-1/2 cup
Vanilla essence -2tsp
Oil(any flavorless)-1/2 cup
Sugar syrup-1/2 cup(Mix 2 tbsp sugar with 1/2 cup water)
Ice-cream-vanilla and chocolate
(Homemade or store bought)
Method:
Preheat the oven @350°F
1.Measure all the dry ingredients.
2.Sieve all purpose flour/ maida,baking soda, baking powder,cocoa powder.keep aside.
3.In a bowl,add sugar,salt,instant coffee powder ,warm water,milk,vanilla essence and blend well.
4.Beat the eggs in a whisk for 2-3 mins.
5.Add the beaten eggs to the sugar mixture.
6.Now add oil and the dry flour mixture .
7.Add the wet ingredients to the dry mixture little by little and blend with a whisk without any lumps.
8.Grease a baking tray with butter or dust it with flour or add a parchment paper.
9.Pour the batter to the tray and tap it twice for the batter to settle well.
10.Bake in the oven @350°F for 30 - 40 mins,or until a toothpick/knife inserted into the centre of the cake comes out clean.
11.Let it cool and come to room temperature.
12.Run a knife through the edges and turn it upside down.
13.Remove the parchment paper.Flip it over.
Preheat the oven @350°F
1.Measure all the dry ingredients.
2.Sieve all purpose flour/ maida,baking soda, baking powder,cocoa powder.keep aside.
3.In a bowl,add sugar,salt,instant coffee powder ,warm water,milk,vanilla essence and blend well.
4.Beat the eggs in a whisk for 2-3 mins.
5.Add the beaten eggs to the sugar mixture.
 |
| Milk+vanilla ess |
 |
| Coffee powder + warm water |
 |
| Beaten egg |
 |
| Egg+sugar+milk+coffee |
6.Now add oil and the dry flour mixture .
7.Add the wet ingredients to the dry mixture little by little and blend with a whisk without any lumps.
8.Grease a baking tray with butter or dust it with flour or add a parchment paper.
9.Pour the batter to the tray and tap it twice for the batter to settle well.
10.Bake in the oven @350°F for 30 - 40 mins,or until a toothpick/knife inserted into the centre of the cake comes out clean.
11.Let it cool and come to room temperature.
12.Run a knife through the edges and turn it upside down.
13.Remove the parchment paper.Flip it over.
14.Slit the cake into four horizontal slices.
15.Crumble the top hard layer and use it for garnishing.
16.In the same empty cake pan, place a cling wrap leaving extra edges to cover the whole cake later.
17.Place one slice of the cake, and add sugar syrup and apply a layer of ice cream.
18.Place the next layer of cake and apply sugar syrup all over and coat them with ice cream.
19.Place the last slice and add left over ice cream and add the cake crumbs.
20.Cover it with the cling wrap and freeze for 4-5 hours.
21.Remove them from the frozen pan.
22.Cut them into thin slices and serve chill.
Thanks for ur valuable comment.👍
ReplyDeleteAlso check my recipe
ReplyDeleteIce cream cake
Sure.Good luck.Share my blog with ur friends too.
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