PINEAPPLE BUTTER CAKE

                PINEAPPLE BUTTER CAKE

Ingredients:
Maida/All purpose flour-1 1/2 cup
Egg-3 large
Sugar-3/4 cup
Butter-3/4 cup
Pineapple essence- 1tbsp
Milk-1 tbsp
Pineapple syrup/juice-2 tbsp
Dried pineapple -1/2 cup
Salt-1/4 tsp
Baking powder-1tsp

Method:
1.Let the eggs and butter come to room temperature.
 Preheat the oven @350°F for 10 mins.
2.In a wide bowl,add the butter and blend with the egg beater for 3-4 mins in medium speed.
          

3.When the butter is soft and creamy,add the sugar and blend again for 2 mins.

             
4.Add 1 egg at a time and blend till well combined.
5.Finish adding all the 3 eggs and beat to make them creamy.



6.Add milk ,essence and pineapple syrup to the egg mixture.

7.In a sieve,add flour,salt and baking powder and sift to combine all the items.



8.Add the flour mixture little by little and blend well with the egg beater.
9.Coat the dried pineapple chunks with 1 tbsp of dry flour.

10.Add the dried pineapple to the cake mixture  and  blend.
11.Place a parchment paper on the pan and apply butter on all sides.

12.Transfer the mixture to the pan to 3/4 level .
13.Tap the pan twice for the batter to settle evenly.
           
14.Bake in the oven @350°F for 30 mins or until the toothpick or knife inserted in the centre of the cake comes out clean.
15.Remove the cake from the pan running a knife through the sides to take out easily.
           
16.Remove the parchment paper from all
sides.
17.Pineapple butter cake is ready to slice and serve.