RAGI CHAPATHI

       

Ingredients:

Ragi flour- 1 cup

Rice flour-1/4 cup

Salt-to taste

Oil-2 tsp

Water-1 1/2 cup

Method:

1.Add the ragi flour and the rice flour in a pan and dry roast for 3-4 mins.Set aside.

                

2.Boil the water in a wide vessel with salt and oil.

3.When the water starts to boil,keep the stove in simmer,add the dry roasted flour and stir nicely combining the flour together to form a dough consistency. 

4.Close this dough with a lid and let it rest for 10-15 mins.

5.Once cooled,knead the dough to make it soft.

6.Make small balls to your desired size.

             

7.In a chapathi maker,dust some dry flour and start rolling into a thin chapathi.

8.Transfer it to a hot tawa and cook on one side for few seconds and turn them.

9.Once you see bubbles starting turn them and give a press.

10.The chapathi starts to puff up like a poori.

11.Cook for few more seconds and once done transfer it to a plate. 

12.Soft ragi chapathis are now ready to be served with any curries or kurma.