KHOVA
A gallon of milk was left in the refrigerator which was soon going to expire.Didn't want to waste the whole gallon.🤔🤔🤔Instead,thought of making KHOVA from it and store in the freezer and use it for variety of desserts and sweets.
The First option that knocked my mind was gulab jamuns😋😋😋.
More and more recipes are awaiting to be posted with this HOMEMADE KHOVA.
Making KHOVA is easy but time-consuming😰😰😰. But it's all worth the wait when we make delicacies from it and enjoy as homemade.🥛🍰🎂🍫🍨🍧🍦🍮
Here,I have used a gallon of milk,which was nearing expiration and I had no option.
You can try with 1/2 to 1.5 litre of milk.
1.5 Litres of milk gives 250 gms of khova approx.(depending upon the fat content in the milk)
Ingredients:
Milk-1 gallon(3.79 litres approx.)😃
Ghee-1 tbsp.
Method:
1.Add milk in a wide vessel and boil in high flame.
2.Once the milk start to boil nicely, reduce the flame to simmer and cook in low flame.
3.It takes time and milk starts to reduce to 3/4th then 1/2 then 1/4 and so on.
10.It can be used in any recipe which states khoya,khova,mawa etc...
11.While using it from the freezer,bring it to room temperature and continue with your favorite recipes.
Gulab jamuns
Recipe using this khova@
https://fhamisfeast.blogspot.com/2020/09/gulab-jamun-using-homemade-khova.html?m=1
NOTE:
●More recipes using this homemade khoya will be posted soon.
A gallon of milk was left in the refrigerator which was soon going to expire.Didn't want to waste the whole gallon.🤔🤔🤔Instead,thought of making KHOVA from it and store in the freezer and use it for variety of desserts and sweets.
The First option that knocked my mind was gulab jamuns😋😋😋.
More and more recipes are awaiting to be posted with this HOMEMADE KHOVA.
Making KHOVA is easy but time-consuming😰😰😰. But it's all worth the wait when we make delicacies from it and enjoy as homemade.🥛🍰🎂🍫🍨🍧🍦🍮
Here,I have used a gallon of milk,which was nearing expiration and I had no option.
You can try with 1/2 to 1.5 litre of milk.
1.5 Litres of milk gives 250 gms of khova approx.(depending upon the fat content in the milk)
Ingredients:
Milk-1 gallon(3.79 litres approx.)😃
Ghee-1 tbsp.
Method:
1.Add milk in a wide vessel and boil in high flame.
2.Once the milk start to boil nicely, reduce the flame to simmer and cook in low flame.
3.It takes time and milk starts to reduce to 3/4th then 1/2 then 1/4 and so on.
4.Add a tbsp of ghee to it and stir well.
5.Keep stirring in-between as the milk may burn at the bottom.
6.Let the milk reduce fully without any leftover liquid.
7.Milk swirls around forming a sticky dough consistency.
8.Switch off the stove.Khova is done.
9.Once the khova is cooled down,transfer into an air tight container and freeze it.
11.While using it from the freezer,bring it to room temperature and continue with your favorite recipes.
Gulab jamuns
Recipe using this khova@
https://fhamisfeast.blogspot.com/2020/09/gulab-jamun-using-homemade-khova.html?m=1
NOTE:
●More recipes using this homemade khoya will be posted soon.
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