Kovakkai/Tindora-250 gms.(cut thin stripes)
Ginger garlic paste- 2 tsp.
Chilli powder-2 tsp.
Turmeric Powder-1/2 tsp.
Coriander powder-1 tsp.
Cumin powder-1 tsp.
Fennel powder-1 tsp.
Pepper powder-1 tsp.
Garam masala powder-1/2 tsp.
Lemon juice-1 tsp.
Curry leaves-for flavor
Salt-to taste
Oil-2 -3tbsp.
Method:
1.In a wide pan,add oil and add all the powders along with ginger garlic paste.(except pepper powder).
2.Blend everything well and let it cook in the oil for few minutes till the raw smell goes off.
3.Add in,the cut tindora and salt and mix well.
4.Add curry leaves and saute everything together.
5.Let it cook in medium heat till it is dry and crisp.
6.Add pepper powder and lemon juice.
7.Transfer to a bowl and serve hot.
8.Serve with sambar rice,curd rice ,rasam rice and many more.
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