Followers

Sunday, May 20, 2018

SAAMAI(LITTLE MILLET) TOMATO RICE



Ingredients:
Saamai rice-1 cup
(Little millet)
Onion-1 medium(thinly sliced)
Tomato-1 1/2 (thinly sliced)
Green chillies-2
Chilli powder-1/2 tsp
Turmeric powder-1/4 tsp
Salt-to taste
Saunf-1 tsp
Oil- 1 tbsp
Curry leaves - for flavour
Coriander leaves- to garnish

Method:
1.In a kadai,add oil ,saunf and curry leaves and let it splutter.
2.Add thinly sliced onion, green chillies and saute.
3.Add tomato and salt and let it cook till it becomes soft.
4.Add chilli powder, turmeric powder,coriander leaves and mix well.
5.To this,add 2 cups of water and let it boil.
6.Add saamai rice and close the lid.
7.Leave it in medium heat for 10-15 mins.
8.Give a quick stir,so that all the masala would blend well.
9.Hot saamai tomato rice is ready to serve with chips or any side dishes.