KOTHU IDIYAPPAM (VEG)

            KOTHU IDIYAPPAM 

Ingredients:

Idiyappam-5-6 (crumbled)

Onion-1 (thinly sliced)

Tomato-1 (thinly sliced)

Green Chilli-2 (cut into small pieces)

Mixed vegetables-1 cup (cut into small pieces)

(I've used beans,carrot,peas,sprouts,corn)

Ginger garlic paste-2 tsp.

Turmeric Powder-1 tsp.

Chilli powder-2 tsp.

Coriander powder-1 tsp.

Garam Masala-1 tsp.

Salt-to taste

Oil-2 tbsp.

Mint and Coriander leaves- to taste.

Method:

1.Crumble the idiyappam and keep aside. 

2.In a wide pan, add oil and add onion and saute till translucent. 

3.Add ginger garlic paste and saute till the raw smell goes off. 

4.Add tomato to it and mix well.

5.Add the spice powders and green chilli and blend.

6.Add the cut vegetables, mint and coriander leaves and mix well.

7.Close the lid and let it cook.

8.Once the veggies are cooked well,add the crumbled idiyappam and mix.(Do not over mix)

9.Spicy hot kothu idiyappam is ready to serve.