KADAL PAASI (PLAIN)

       KADAL PAASI 

Ingredients:

Kadal paasi/Agar agar flakes-10 gms. 

Water-4 cups.

Sugar-to taste

Method:

1.In a bowl,add water and let it boil.

2.Cut the agar agar flakes into small pieces and add into the hot water.

3.Let it boil nicely so that no pieces are left without dissolving.

4.Add sugar and let it dissolve and boil for 2 to 3 minutes. 

5.Pour into a clean plate or bowl and let it rest without disturbing. 

6.Let it cool down completely. 

7.Cut into pieces and serve.

8.Use this as a replacement for jelly.

9.Use this as a topping for desserts,falooda,

jigarthanda,rose milk,puddings etc.

Note:

●Boil the water nicely and then add the kadal paasi/Agar agar.

● Do not add sugar,until the agar agar is completely dissolved.

● Agar agar flakes does not dissolve if you add sugar early.

●Use the exact water measurement. 

●Always cook in medium to high flame. 

●You can add food colours if u are using it for topping desserts(completely optional)

Agar agar with Sabja/Basil seeds and rose milk essence. 

Agar agar with coconut milk and sabja/basil seeds.