Saturday, June 14, 2014


Bread slices-5
Rice flour-2 tsp
Maida-1 tsp
Rava(Sooji)-2 tbsp
Onion-1 medium (cut into small cubes)
Tomato-1/2 (cut into small cubes)
Green chillies-2
Carrot-1 (cut into small cubes)
Capsicum-1/2 (cut into small cubes)
Baking soda-1 pinch(optional)
Salt-to taste

1.Cut the bread into small pieces and grind it in mixer with water.
2.Pour it in a bowl and add all the items listed,one by one.
3.Mix them well.
4.Make the batter little thinner than idli batter.
5.In a dosa tawa, sprinkle little oil and pour a scoop of batter.
6.Leave it for sometime.
7.Turn it and let it cook for sometime.
8.Serve with hot chutneys.

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