OATS NOMBU KANJI (OATS PORRIDGE) RAMADAN SPECIAL

Ingredients:
Oats-1 cup
Moong dal(optional)-1/4 cup
Onion-1 medium(thinly sliced)
Tomato-1 small (cut into medium cubes)
Green chillies-3
Ginger garlic paste-1 tsp full
Mint and Coriander leaves-handful
Coconut milk-1/2 cup
Oil- 2 tsp
Salt- to taste
Lemon-2tsp.

For Tempering:
Cardamom-1
Cloves-2
Cinnamon-1 inch
Cumin seeds-1 tsp
Fenugreek seeds- 1 tsp

Method:
1.In a pressure cooker,add oil and add all items under tempering.
2.Leave till nice aroma comes from it.
3.Now add ginger garlic paste and onion,green chillies and saute well.
4.Add tomato to it and cook well.
5.Now add mint leaves and coriander leaves.
6.Add 2cups of water and salt and let it boil.
7.Now add moong dal,oats,lemon juice and cook for 2 whistles.
8.Open and add coconut milk and more water according to the thickness you wish and let it boil.
9.Serve it hot.

Note:
1.Oats can be cooked in open vessel too.
2.The same recipe can be done with broken rice.
3.Make kanji to medium thickness.Not so watery or not too thick.