Thursday, June 19, 2014

MUSHROOM PEAS BIRIYANI


Ingredients:
Mushroom - 1 cup
Peas -1/2 cup
Basmati rice- 2 cups
Onion-1 medium (thinly sliced)
Tomato-1 small (cut into small cubes)
Green chillies-2-3 slightly slit
Ginger garlic paste -1 tsp
Curd -2 tsp
Turmeric powder-1/2 tsp
Chilli powder-1/2 tsp
Biriyani powder- 1 tsp(optional)
Mint leaves- 1/2 cup
Coriander leaves-1/2 cup
Cloves-2
Cinnamon-1 inch
Cardamom-2
Oil-3-4 tbsp
Salt-to taste
Water- 3 1/2 cup

Method:
1.Soak the rice in water for sometime.
2.In a pressure cooker,add oil and add cloves,cardamom and cinnamon and let it splutter.
3.Now add ginger garlic paste,onion and saute well.
4.When onion turns golden brown,add tomato and mix well.
5.Add green chillies,chilli powder,turmeric powder,biriyani powder,curd  to it.
6.Add the mint leaves and coriander leaves and saute.
7.Add mushroom and peas and mix well.
8.Add water and let it boil.
9.Now add rice and  salt.
10.Pressure cook for 3 whistles.
11.Serve hot with chips,raita

Note:
1.Add 1/2 to 1 cup extra water if you are cooking in an electric rice cooker.

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