Tuesday, June 17, 2014


Potato-3 nos.
Peas-1/2 cup
Onion-1 big (Thinly sliced)
Green chillies-2
Grated coconut-1/4 cup
Coriander leaves- for garnishing
Salt-to taste
Turmeric powder-1/2 tsp
Chilli powder-1/4 tsp
Hing(asafoetida)-2-3 pinch

For Tempering:
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Saunf-1/4 tsp
Curry leaves-1 stick
Red chillies-1
Chana dal-1 tsp
Oil-3 tsp

1.Boil the potatoes with salt and peel off the skin and cut into big cubes.
2.In a kadai,add oil and add items under tempering and let it splutter.
3.Now add onion,green chillies and saute till golden brown.
4.Add boiled peas and potatoes and mix well.
5.Add turmeric powder and salt and blend well.
6.Cover the lid and let it cook for sometime.
7.Now add grated coconut and coriander leaves and stir well.
8.Serve hot with sambar rice,curd rice etc..

1.You can even make a white podimas without adding turmeric powder and chilli powder.
2.Add more chillies to add spiciness.
3.Try the same recipe with cauliflower,raw banana,cabbage etc..

No comments:

Post a Comment