Soya chunks-500 gms
Rice flour- 1 1/2 tsp
Corn flour-1 tsp
Chilli powder-1/2 tsp
Ginger garlic paste-1 tsp
Pepper powder-1/2 tsp
Cumin powder-1/2 tsp
Lime juice(optional)-1 tsp
Salt- to taste
Curry leaves- 1 stick
Red food colour(optional)-a pinch
Oil-for deep frying
1.In a kadai,add water and salt and let it boil.
2.Now add the soya chunks and cook for 5 mins or till the soya is soft.
3.Drain the water and keep it aside
4.In a bowl,add cooked and drained soya,and all the items listed,one by one except oil.
5.Marinate and leave for 1/2 an hour.
6.Deep fry them in hot oil with curry leaves until crisp.
7.Crispy soya 65 is ready.