Monday, June 16, 2014


For Chapati:
Wheat -1 cup
Milk-2 tbsp
Salt- to taste
Oil- 1 tsp
Water- as needed

For Stuffing:
Onion-1 medium (cut into thin slices)
Vegetables-any veg. of your choice.(Broccoli,Boiled mashed potatoes,peas,mushroom,beans,carrot etc.)
Green chillies-1(cut into very tiny pieces)
Turmeric powder-1/4 tsp
Chilli powder-1/2 tsp
Cumin powder-2-3 pinch
Garam masala powder-2-3 pinch
Salt- to taste
Ginger garlic paste-1/2 tsp
Oil- 1 tsp
Saunf-1/2 tsp
Coriander leaves - for flavour

For Chapati:
1.In a bowl,put the wheat flour,salt and blend well.
2.Now add the milk and oil and slightly mix with your fingers.
3.Add water little by little and knead the dough gently.
4.Dough should not be too thick nor too thin.
5.Make a soft dough and leave it aside for sometime.

For Stuffing:
1.In a kadai,add oil and when hot,add saunf and splutter.
2.Add onion and green chillies,ginger garlic paste and saute till slight golden brown.
3.Now add the vegetables and stir well.
4.Add chilli powder,turmeric powder,cumin powder,garam masala powder and salt.
5.Cook well till all the vegetables are soft.
6.No moisture should be left and the stuffing should be thick.
7.Add coriander leaves and mix well and remove from the stove.
8.Let it cool for sometime.

For Stuffed Chapathi:
1.Make balls from the chapati dough and the stuffing.
2.Take one chapati ball and give a press in the center and place the stuffing.
3.Now cover the dough fully with the stuffing inside,so that no filling comes out.
4.Add little dry wheat powder in the chapati maker and place the stuffed dough and roll it into circular          shapes.
5.Put it in a hot dosa tawa and sprinkle oil and flip it to cook on both sides.
6.Hot stuffed chapatis are ready to serve with raita,kurma etc..

1.If you are using potatoes,dont mash them too much.Chunks of potatoes gives a good taste.
2.If veggies take a long time to cook,steam cook them before adding in the kadai.

No comments:

Post a Comment