Thursday, June 19, 2014

VEG AND EGG NOODLES


Ingredients:
Egg noodles/plain noodles-1 cup
Onion-1 medium (cut into very small cubes)
Beans-1/2 cup ( thinly cut lengthwise)
Carrot-1/2 cup ( thinly cut lengthwise)
Cabbage-1/2 cup ( thinly cut lengthwise)
Capsicum -1 ( thinly cut lengthwise)
Egg-2
Green chillies-2
Chilli powder-1/2 tsp
Tomato sauce-1 tbsp
Soya sauce-1 tsp
Chilli sauce-1 tsp
White/black pepper powder-2 tsp.
Oil-3 tsp
Salt-to taste

Method:
1.Boil water nicely and add 1 tsp oil and salt and cook the noodles.
2.Strain the water and keep aside.
3.In a pan,add oil and scramble the eggs with salt and pepper and keep aside.
4.In the same kadai,add oil and onion and saute.
5.Then add beans,carrot,green chillies and saute well.
6.Now add chilli powder,soy sauce,tomato sauce,salt and mix well.
7.Add capsicum and cabbage.
8.Now add the cooked noodles to it and add pepper powder for extra spiciness and saute well.
9.Add scrambled egg,spring onions/coriander leaves of your choice.
10.Garnish and serve hot with ketchup.

Note:
1.Be careful while cooking noodles,cook till it is 3/4 th done. Otherwise it will become sticky.
2.Don't forget to put oil while cooking noodles,this will prevent noodles from sticking.

No comments:

Post a Comment