ORANGE EGGLESS CAKE (TEA TIME CAKE)

                  ORANGE EGGLESS CAKE

                    
Ingredients:

All purpose flour/Maida- 1 1/4 cup

Sugar-1/2 cup

Baking powder-1 tsp

Baking soda-1/4 tsp

Thick curd-3/4 cup

Orange essence -1 tsp

Orange zest- 1/2-1 tsp

Orange juice-1/4 cup

Salt-1/4 tsp

Oil-1/4 cup

 Method:

Pre-heat the oven @180°C/350°F for 10 mins.

1.Sieve all purpose flour, baking powder, baking soda together.

2.In a bowl,add sugar,curd and blend well.

3.Add orange juice,orange zest,essence,salt and oil and mix well.

        

4.Add the sieved flour spoon by spoon and fold with the wet ingredients.
5.Finish all the flour and blend by cutting and folding.
           
6.Grease a baking pan and transfer the mixture.
7.Bake @ 180°C/350°F for 25-30 mins.( or)
   until the tooth pick inserted in the centre      of the cakes comes out clean.


8.Awesome tea time cake is ready to slice and serve.